6" Cook's knife, Hollow Edge, Classic

Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. 6". With granton edge. The hollow edge creates pockets of air which prevent extra thin and soft slices from sticking to the blade. Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Caution: cook's knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge. The Wusthof name, Trident-logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.