8" Cook's knife, Hollow ground, Classic

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. 8". With granton edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection. Caution: cook's knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones with damage the fine edge.